Born and raised in the suburbs of Chicago, IL, Chef Erik has managed small to large restaurants and corporate multi-unit operations located on the West Coast, Mid-West and Northeast. In Las Vegas, NV he worked alongside Todd English at the renowned Olive’s at the Bellagio Hotel. During 2016-17 he held the position of Chef de Cuisine for Delfino’s & Atlantic Grille at Hammock Beach Resort, Palm Coast, FL. With over 20 years of experience, Chef Erik has extensive knowledge of cuisines, brilliant creativity, operations, and finance. His efforts have seen him featured in many culinary magazines. 

With approximately 20 years experience in a variety of industries between NJ and NYC, Sue Wicklund is a true Human Resources Professional. With a focus on employee relations, Sue became a trusted resource building her career by finding solutions to intricate HR matters, maintaining employer/employee engagement in the workplace and conducting successful recruitment efforts. In 2011, she opened her first HR consulting company in NJ. Currently, her company is located in FL. Sue’s role at World Plate allows her to focus on customer interaction. She truly enjoys engaging with people on a day-to-day basis.

 

Sue & Erik Wicklund look forward to continue serving Flagler County and St. Johns County and all neighboring communities.

ABOUT US

“One cannot think well, love well, sleep well

if one has not dined well”

                                                                          – Virginia Woolf

LOCATIONS

230 St Joe Plaza Drive

Palm Coast, FL 32164

United States

 

 

(386) 302-0584

(386) 866-0212

Eatery: WORLDPLATEeatery@gmail.com  

Catering: WORLDPLATEcaterer@gmail.com

 


 

Walk-Up Eatery | Bakery | Catering

31 San Marco Avenue

(located on Joiner St)

St Augustine, FL 32084

United States

 

(904) 547-2798

(904) 717-1237

 

Email:

WORLDPLATEStAugustine@gmail.com


 

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   HOURS OF OPERATION

(PALM COAST) 

CATERING AVAILABLE FOR ALL EVENTS 

386.866.0212

Sunday

Closed

 

Monday

Closed

 

Dinner dine-in (by reservation only)| BYOB

Tuesday - Saturday: 

4PM-8PM (Dinner dine-in/carry-out| Bakery)

 

HOURS OF OPERATION

(ST. AUGUSTINE)

CATERING AVAILABLE FOR ALL EVENTS 

904-717-1237

Sunday

Catering orders only (pre-order/3PM-8PM)

 

Monday

Closed

 

Tuesday - Saturday

December 3 - December 7

(5:30PM-10PM)

December 10 - December 28

(11AM-2PM | 5PM-10PM)

December 31 (closed)

January 1 (closed)

 

JANUARY 2020

HOURS of OPERATION:

Sunday

11AM-2PM | 5PM-9PM

Monday

11AM-2PM | 5PM-9PM

Tuesday

Closed

Wednesday

Closed

Thursday

11AM-2PM | 5PM-9PM

Friday

11AM-2PM | 5PM-10PM

Saturday

11AM-2PM | 5PM-10PM