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Breakfast Fare & Lunch Fare is available for all Events. For more details: 386-866-0212 (Flagler County & Volusia County) and 904-717-1237 (St Johns County & Duval County)

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48 hours required on all orders

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24 hours required on all 1/2 pans and full pans

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 price based on 3 hours of service time 
20% gratuity to be applied

for additional info, send an email to

48 hours required on all orders

• A minimum of 24 hours is required for half pan, full pan and hors d'oeuvre orders. A minimum of 48 hours is required for crostinis, canapes, sliders, platters and salad ​orders.

• A deposit is required for all catering orders


• A fillable credit card authorization form (see below) must be completed and submitted via email

• Customer will receive an email confirming order and date/time of pick up or delivery

Thank you for your order, you will receive an email confirming your order along with your pick up/delivery time. 

48 hours required on all orders

For Events with 75+ guests, a tasting can be scheduled Monday or Tuesday between 5p-7p.

A Catering Questionnaire is required. Once completed, please submit to:
Once submitted, you will receive notification and a phone call will be scheduled to discuss your Event. 


Catering Questionnaire

(Right Click the Icon & Save Link)

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